When the utilization of seaweeds in Indonesia is not known. Only when the Portuguese came to Indonesia around 1292 years, seaweed has been used as vegetables. Only in the period before World War - 2, noted that Indonesia has been exporting to the United States seaweed, Danish, and French.
Now this seaweed in Indonesia, many developed on the coast of Bali and Nusa Tenggara. Given the length of the coastline of Indonesia (81,000 km), the opportunity is very promising for seaweed cultivation. If you view the world market demand to Indonesia which annually reach - average 21.8% of the world needs now is the fulfillment to supply the demand is still very low, ie only around 13.1%. The low supply from Indonesia due to unfavorable farming activities and the lack of information about the potential of seaweed to farmers.
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