Contents of Seaweed Cultivation

Contents of Seaweed Cultivation

Seaweed is commonly used is the type of red algae (Rhodophyceae) because it contains so - so, keraginan, porpiran, or pigment furcelaran fikobilin (consisting of fikoeretrin and fikosianin) which is a provision for foods that contain lots of carbohydrates. But there is also the advantage of brown algae (Phaeophyceae). Brown algae contains many pigments chlorophyll a and c, beta carotene, and fukosantin violasantin, pirenoid, and sheets of photosynthesis (filakoid). Besides the brown algae also contain food reserves in the form of Laminarin, cellulose, and algin. In addition to the material - the material, red and brown algae contain many jodium.