Pruning and Establistment of Grape
1. Proper pruning time one year old.
2. Try each tree has a main stem, primary branches, secondary and tertiary.
3. Cut the stems of plants as high loft, so the growth of new shoots (primary branch).
4. Two weeks elongated branches that grow more or less one meter immediately trimmed at the edges in order to grow new shoots (secondary branch).
5. Secondary branch length of one meter in order to cut the growing point tumbun new shoots (tertiary branches).
6. This tertiary branches that produce fruit.
7. Feature branch ready to be cut, the tip bud easily be broken, and if trimmed dripping water, brown branches.
8. Notice the visual characteristics of trimmed buds, vegetative buds and generative shape tapering blunt.
2. Try each tree has a main stem, primary branches, secondary and tertiary.
3. Cut the stems of plants as high loft, so the growth of new shoots (primary branch).
4. Two weeks elongated branches that grow more or less one meter immediately trimmed at the edges in order to grow new shoots (secondary branch).
5. Secondary branch length of one meter in order to cut the growing point tumbun new shoots (tertiary branches).
6. This tertiary branches that produce fruit.
7. Feature branch ready to be cut, the tip bud easily be broken, and if trimmed dripping water, brown branches.
8. Notice the visual characteristics of trimmed buds, vegetative buds and generative shape tapering blunt.
9. Grape pruning mode is:
10. Short Crop, reserving 1-2
11. Prune is, reserving 3-6
10. Short Crop, reserving 1-2
11. Prune is, reserving 3-6
12. Crop length, allowing seven or more
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