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Monday, August 16, 2010

Management Flower and Fruit of Grape

Management Flower and Fruit of Grape
Management Flower and Fruit of Grape

- Crop fertilization conducted two phases of the moon a year from March to April and July-August and is performed at a tertiary branches which have been aged one year
- The branches are trimmed and flourish 40-10 buds leave, while the less fertile branches leaving 1-3 buds
- Branch / twig remaining cuts and arranged evenly spread across the surface of the rack, and tied to the right and left with a rope.
- Spray with HORMONIK 1-2 doses per tank lid after trimmed once every 7-10 days
- Maintain three flower panicles per shoot and cut the new shoots that grow on top of interest to form ovary
- Jarangkan dompolan fruit at 50% - 60%, ie when the fruit size of grains by taking acid fruit grains lying cheek by jowl, long-stemmed, abnormal, damaged with a small sterile scissors.
- If the rainy season, put on white plastic roof rack and pack the fruit with plastic or paper bags cement

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